Oneiros - "Séduction" range
Dry white wine, 100% Sauvignon - Appellation Touraine Contrôlée.
Created from grapes produced by organic cultivation certified ECOCERT SAS F.32600.

Terroir : Heights of the Sansuette and Rouère hillsides.
The sandy surface soil is rich in flint, warming rapidly and ensuring that grapes come to full ripeness.

Harvesting : By hand, to keep the fruit undamaged until it reaches the press.

Vinification : The grapes are delicately pressed after 12 hours’ pellicular maceration. Juice obtained is cold cleaned by simple natural decantation, remaining in contact with the pomace for 4 days to enrich its texture.
Fermentation takes place naturally (without addition of yeast) at a regulated temperature of 18°C, and is followed by 4 months’ maturing in vats with regular circulation of lees.

Character : Straw yellow in colour, with hints of green. Rich, delicate nose with complex notes of ripe fruits and citrus fruits. Crisp, aromatic attack on the palate. The whole is dense and well-balanced, with excellent length of exotic fruits and citrus fruits (pineapple and orange peel).

Tasting : Served at between 10 and 12°C, "Oneiros" is an excellent companion to fish in white butter sauce, salmon with dill, or warmed goat’s cheese.

Keeping qualities : From 2 to 5 years.

Passion - "Séduction" range
Red wine, 100% Gamay - Appellation Touraine Contrôlée.
Created from grapes produced by organic cultivation certified ECOCERT SAS F.32600.

Terroir : Carefully selected area with due south exposure, on the first slope of Toucheronde.
Eroded siliceous soil with richly varied stone content (flint, perrons, spongestone, etc.) ensuring rapid warming of the milieu.

Harvesting : By hand, in small crates in order to keep the fruit undamaged until it reaches the vat.

Vinification : Entire clusters in the traditional manner, without pressing or stemming. Natural fermentation lasts from 12 to 15 days at controlled temperatures. The wine is matured in vats for 6 months.

Character : Dark red in colour with hints of violet. Rich, intense nose with complex fruity aromas set off by toasty notes and touches of smokiness. Its ample palate is generous and well structured, providing a delicately tannic finish.

Tasting : served at between 14 and 16°C, "Passion" goes perfectly with pork meats, grills, and red meats.

Keeping qualities : 3 to 6 years.

Antea - "Séduction" range.
Red wine, 100 % Malbec - Appellation Touraine Contrôlée.
Created from grapes produced by organic cultivation certified ECOCERT SAS F.32600.

Terroir : First slope of Toucheronde, with due south exposure.
We have replanted recently acquired land with the venerable Malbec variety, which ma de its first appearance in the region in the 19th century.
Eroded siliceous soil with richly varied stone content (flint, perrons, spongestone,etc.) ensuring rapid warming of the environment.

Harvesting : By hand, in small crates in order to keep the fruit undamaged until it reaches the vat.

Vinification : Entire clusters in the traditional manner, without pressing or stemming. Natural fermentation (without addition of yeast) lasts 12 days at controlled temperatures. The wine is matured in vats for 6 months.

Character : Black in colour. Intense, complex nose with notes of chocolate and spices. A surprising palate, rich in aromas of very ripe black fruits. Well coated tannins are much in evidence, and the palate has a long finish with light touches of sweetness.

Tasting : served at between 15 and 17°C, "Antéa" goes best with red meats, duck, and marinated meats.

Keeping qualities : 3 to 5 years.